FISH
Spring Vegetable Rolls with Shrimp
Peanut Sauce
3 Tbsp. smooth or crunchy peanut butter, no-sugar-added
3-5 Tbsp. water
1 clove garlic, finely chopped
1 Tbsp. Hoisin sauce
Blackend Fish and Strawberry Kiwi Salsa
Ingredients
4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale)
​2 Tbsp. chili powder
Citrus Ginger Honey Glazed Salmon
Ingredients
1/2 tsp. fresh ginger, peeled, grated or 1 tsp. dried ginger, 1 clove fresh garlic, minced or 1 tsp. jarred, minced garlic, 2 tsp. vegetable oil, 2 tsp. low-sodium soy sauce, 1 tsp. honey
Balsamic Glazed Fish
Ingredients
4-4 oz. fillet fish
black pepper
3/4 cup balsamic vinegar
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
Ceviche Tostadas
Ingredients
1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice
1 1/2 cups fresh lime juice
1 medium white onion, chopped into 1/2-inch pieces
Fish Fillets with Fresh Tomatoes
Ingredients
2 Tbsp. olive oil, extra virgin preferred, 1 large rib of celery, chopped, 1/3 cup chopped onion, 3 large garlic cloves, crushed or minced, 10-12 oz. Italian plum (Roma) tomatoes, chopped, 1 small carrot, thinly sliced