CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE GRAIN RICE AND SUGAR SNAP PEAS
Ingredients
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1/2 tsp. fresh ginger, peeled, grated or 1 tsp. dried ginger
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1 clove fresh garlic, minced or 1 tsp. jarred, minced garlic
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2 tsp. vegetable oil
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2 tsp. low-sodium soy sauce
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1 tsp. honey
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2 tsp. fresh or jarred lemon juice (about 1/2 lemon)
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2 Tbsp. fresh basil (or 6-8 leaves), chopped or 1 Tbsp. dried basil
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1 lb. boneless, skinless salmon cut into 4 - 4 oz. filets
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1 cup uncooked brown rice
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2 cup fresh sugar snap peas
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8 lemon, thinly sliced
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aluminum foil
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Preheat oven to 450° F. In a large bowl, combine ginger, garlic, vegetable oil, soy sauce, honey, lemon juice and basil and add fish. Marinate in refrigerator for 10 minutes.
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Prepare rice according to instructions on package, excluding any salt or oil.
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Cut 8 pieces of aluminum foil; wide enough to fit one piece of salmon and 1/2 cup of snap peas.