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CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE GRAIN RICE AND SUGAR SNAP PEAS

Ingredients

1/2 tsp. fresh ginger, peeled, grated or 1 tsp. dried ginger

1 clove fresh garlic, minced or 1 tsp. jarred, minced garlic

2 tsp. vegetable oil

2 tsp. low-sodium soy sauce

1 tsp. honey

2 tsp. fresh or jarred lemon juice (about 1/2 lemon)

2 Tbsp. fresh basil (or 6-8 leaves), chopped or 1 Tbsp. dried basil

1 lb. boneless, skinless salmon cut into 4 - 4 oz. filets

1 cup uncooked brown rice

2 cup fresh sugar snap peas

8 lemon, thinly sliced

aluminum foil

Preheat oven to 450° F. In a large bowl, combine ginger, garlic, vegetable oil, soy sauce, honey, lemon juice and basil and add fish. Marinate in refrigerator for 10 minutes.

Prepare rice according to instructions on package, excluding any salt or oil.

Cut 8 pieces of aluminum foil; wide enough to fit one piece of salmon and 1/2 cup of snap peas.

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