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CITRUS GINGER HONEY GLAZED SALMON WITH WHOLE GRAIN RICE AND SUGAR SNAP PEAS

Ingredients

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1/2 tsp. fresh ginger, peeled, grated or 1 tsp. dried ginger

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1 clove fresh garlic, minced or 1 tsp. jarred, minced garlic

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2 tsp. vegetable oil

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2 tsp. low-sodium soy sauce

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1 tsp. honey

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2 tsp. fresh or jarred lemon juice (about 1/2 lemon)

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2 Tbsp. fresh basil (or 6-8 leaves), chopped or 1 Tbsp. dried basil

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1 lb. boneless, skinless salmon cut into 4 - 4 oz. filets

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1 cup uncooked brown rice

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2 cup fresh sugar snap peas

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8 lemon, thinly sliced

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aluminum foil

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Preheat oven to 450° F. In a large bowl, combine ginger, garlic, vegetable oil, soy sauce, honey, lemon juice and basil and add fish. Marinate in refrigerator for 10 minutes.

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Prepare rice according to instructions on package, excluding any salt or oil.

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Cut 8 pieces of aluminum foil; wide enough to fit one piece of salmon and 1/2 cup of snap peas.

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