BLACKEND FISH AND STRAWBERRY KIWI SALSA
Ingredients
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4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale)
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2 Tbsp. chili powder
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2 tsp. garlic powder
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2 tsp. cumin
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2 tsp. paprika
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1/2 tsp. salt
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Strawberry Kiwi Salsa
1 1/2 cup diced strawberries (about 1/2 pound) (you can substitute cantaloupe melon or mango based on what is in season or on sale)
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1medium peeled, diced kiwi
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1/2 medium peeled, diced cucumber
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2 Tbsp. chopped, fresh cilantro
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2 tsp. lemon juice
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1/4 cup thinly sliced red onion, (optional)
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1/4 medium seeded, minced jalapeno, (optional)
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In a small bowl, mix dry ingredients (chili powder, garlic powder, cumin, paprika and salt)
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Generously coat fish with seasoning mixture on one side.
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Spray frying pan or skillet with cooking spray, heat over high heat. Place fish in pan, seasoning side down and cook for 3 minutes. While cooking generously coat the other side with seasoning mixture. Flip fish and cook for 3 minutes longer.
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Strawberry Kiwi Salsa
Place all ingredients in a medium bowl and toss. Keep chilled until serving. Serve salsa over fish.