top of page
Balsamic-Glazed-Fish.jpg

BALSAMIC GLAZED FISH

Ingredients

4-4 oz. fillet fish

black pepper

3/4 cup balsamic vinegar

1 Tbsp. extra virgin olive oil

1 Tbsp. lemon juice

Heat Oven to 450 degrees.

Season fish to taste with pepper.

Place on a cookie sheet or in a 9x13 inch casserole dish and bake 10-12 minutes.

While the fish cooks combine remaining ingredients and whisk well.

Microwave covered on 50% heat for 2 minutes, stirring half-way.

Drizzle glaze over fish and serve.

bottom of page