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BALSAMIC GLAZED FISH
Ingredients
4-4 oz. fillet fish
black pepper
3/4 cup balsamic vinegar
1 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
Heat Oven to 450 degrees.
Season fish to taste with pepper.
Place on a cookie sheet or in a 9x13 inch casserole dish and bake 10-12 minutes.
While the fish cooks combine remaining ingredients and whisk well.
Microwave covered on 50% heat for 2 minutes, stirring half-way.
Drizzle glaze over fish and serve.
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