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SPICY ASIAN SALAD CUP
Ingredients
1/2 cup light mayonnaise
1 1/2 tsp. Dijon mustard
1 tsp. Chinese chili sauce
25 oz. canned, salt-free white meat chicken packed in water, drained
8 oz. canned water chestnuts, drained, chopped
4 chopped green onions
2 Tbsp. unsalted, unoiled, chopped nuts (cashews, almonds or walnuts)
1/4 tsp. black pepper
2 tsp. lime juice or juice from 1 fresh lime
12 lettuce leaves (iceberg, green leaf, bib, etc.)
In a medium mixing bowl, combine mayonnaise, mustard, and chili sauce.
Stir in chicken, chestnuts, onions, nuts, pepper, and lime juice.
Spoon equally into lettuce leaves (cups) and serve.
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