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Spicy-Asian-Salad-Cups.jpg

SPICY ASIAN SALAD CUP

Ingredients

1/2 cup light mayonnaise

1 1/2 tsp. Dijon mustard

1 tsp. Chinese chili sauce

25 oz. canned, salt-free white meat chicken packed in water, drained

8 oz. canned water chestnuts, drained, chopped

4 chopped green onions

2 Tbsp. unsalted, unoiled, chopped nuts (cashews, almonds or walnuts)

1/4 tsp. black pepper

2 tsp. lime juice or juice from 1 fresh lime

12 lettuce leaves (iceberg, green leaf, bib, etc.)

In a medium mixing bowl, combine mayonnaise, mustard, and chili sauce.

Stir in chicken, chestnuts, onions, nuts, pepper, and lime juice.

Spoon equally into lettuce leaves (cups) and serve.

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