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SPICY ASIAN SALAD CUP
Ingredients
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1/2 cup light mayonnaise
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1 1/2 tsp. Dijon mustard
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1 tsp. Chinese chili sauce
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25 oz. canned, salt-free white meat chicken packed in water, drained
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8 oz. canned water chestnuts, drained, chopped
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4 chopped green onions
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2 Tbsp. unsalted, unoiled, chopped nuts (cashews, almonds or walnuts)
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1/4 tsp. black pepper
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2 tsp. lime juice or juice from 1 fresh lime
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12 lettuce leaves (iceberg, green leaf, bib, etc.)
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In a medium mixing bowl, combine mayonnaise, mustard, and chili sauce.
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Stir in chicken, chestnuts, onions, nuts, pepper, and lime juice.
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Spoon equally into lettuce leaves (cups) and serve.
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