ORANGE GLAZED TURKEY WITH POTATOES
Ingredients
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non-stick cooking spray
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1.5-1.75 lb. boneless, skinless turkey breast, all visible fat discarded
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2 tsp. dried mixed herbs (mix a combination of any/all-rosemary, basil, parsley, tarragon, chives, thyme, sage)
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3/4 tsp. Salt
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1/2 tsp. black pepper
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1/2 tsp. garlic powder
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3 Tbsp. orange marmalade
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1 lb. washed potatoes (can use any type of potatoes), cut into 1-inch cubes
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1 Tbsp. extra virgin olive oil
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4 medium carrots, peeled, cut into 1-inch pieces
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Preheat oven to 375 degrees. Spray a 9x13 inch casserole dish with cooking spray. Place turkey in the dish.
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In a small bowl, mix dry ingredients (herbs, salt, pepper, garlic powder). Rub half of mixture over the turkey.
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Spread marmalade over turkey.
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Stir potatoes, carrots and oil in to remaining herb mixture. Place vegetables in dish around the turkey. Bake for 1 hour.
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Remove from oven and let sit 5-10 minutes to allow juices to redistribute.