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Orange-Glazed-Turkey with-Potatoes.jpg



non-stick cooking spray

1.5-1.75 lb. boneless, skinless turkey breast, all visible fat discarded

2 tsp. dried mixed herbs (mix a combination of any/all-rosemary, basil, parsley, tarragon, chives, thyme, sage)

3/4 tsp. Salt

1/2 tsp. black pepper

1/2 tsp. garlic powder

3 Tbsp. orange marmalade

1 lb. washed potatoes (can use any type of potatoes), cut into 1-inch cubes

1 Tbsp. extra virgin olive oil

4 medium carrots, peeled, cut into 1-inch pieces

Preheat oven to 375 degrees. Spray a 9x13 inch casserole dish with cooking spray. Place turkey in the dish.

In a small bowl, mix dry ingredients (herbs, salt, pepper, garlic powder). Rub half of mixture over the turkey.

Spread marmalade over turkey.

Stir potatoes, carrots and oil in to remaining herb mixture. Place vegetables in dish around the turkey. Bake for 1 hour.

Remove from oven and let sit 5-10 minutes to allow juices to redistribute.

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