Chicken and Green Bean Salad

CHICKEN AND GREEN BEAN SALAD

Ingredients

1 Tbsp. Dijon mustard or spicy brown mustard OR

1 tsp. ground mustard and mix with 2 teaspoons water

2 Tbsp. extra virgin olive oil or canola oil

2 Tbsp. lemon juice or vinegar

1/4 tsp. dried thyme

1/4 tsp. ground pepper

2 cup shredded chicken (from halt of a rotisserie chicken) or

20 oz. canned, salt-free white meat chicken, drained

31 oz. canned, no-salt-added or low-sodium green beans, drained, rinsed

3 stalk celery, chopped

3 Tbsp. chopped, unsalted, unoiled almonds (or any nut on sale)

Add mustard, olive oil, lemon juice, thyme and pepper to a small bowl. Use a fork or whisk to combine.

Add ingredients into a large bowl and mix together. Add dressing to salad, tossing to combine.