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BLACK BEAN SALAD (OR SALSA)
Ingredients
1 15.5- oz. canned, no-salt-added or low-sodium black beans, drained
1 15- oz. canned, no-salt-added or low-sodium kernel corn or 3/4 cup frozen corn, thawed
1 medium diced bell pepper or
1medium tomato, diced
1/2 cup red onion, diced
1 tsp. minced garlic from jar
2 Tbsp. chopped cilantro
2 Tbsp. cider vinegar
1 juice of lime
Toss all together, chill at least one hour.
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